HOLY SMOKES! Australian Smoked, American Style BBQ on the Mornington Peninsula.
Tucked away in the charming suburb of Red Hill is Red Gum BBQ – The home of aromatic slow smoked meat (12-16 hours to be precise!), Southern style sides and the finest local beer and wine from places such as T’Gallant, Port Philip Estate and Mornington Brewery.
If we could teleport there right now, we’d be ordering the following;
- Baby Back Pork Rib
- Pulled Pork
- Mac & Cheese
- Mary Lou’s Spinach Salad
- & the 4 x 200ml Beer Tasters to wash it all down!
(Or just all in the above image!)
Are you one of those people who mentally orders food in their head before even going there? Check out their Menu of In-House Deliciousness!
“Great meat comes from farmers who care about their animals.
BBQ tastes better when shared with friends and family.
Loving what you do shines through.”
— Red Gum BBQ’s Guiding Principles
Red Gum is a total must and definitely worth the drive! Spend some quality time with family over quality food, let the play area entertain the kids, have a cold one with some friends, listen to some blues and you’re in for a great time – no questions asked!
Find them at;
87 Arthurs Seat Road, Red Hill VIC 3937
Open Wednesday – Sunday, 11am-9pm